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Roast chicken stuffed with rice and vegetables


We made this recipe quite a while ago, inspired by a Moroccan recipe we found on the internet. We chose the easiest way of doing it, using some frozen vegetables (use some ready-made vegetable mix or pick your favorite ones – many sorts of vegetables fit this recipe, really). Or you can simply omit the vegetables, and stick to rice and garlic.

  • 1 whole chicken,
  • 1 tsp salt,
  • 1/2 tsp freshly milled black pepper,
  • 1/4 glass olive oil,
  • 4 garlic cloves, finely minced,
  • 250 grams white rice (uncooked),
  • saffron,
  • 250 grams vegetables of your choice, cooked.

Start by washing the chicken. Pat it dry with some kitchen paper and set it aside.

Bring a large quantity of water to the boil and add some salt. Cook the rice for 10 minutes, until it begins to soften but is not completely cooked. Drain the rice and set aside.

In a separate bowl, blend the saffron and the pepper with the garlic and the olive oil. Coat the chicken with this mixture.


Mix the rice with vegetables, add some spices if you wish and stuff the chicken.

Place the stuffed chicken in a large oven-proof dish. Cook in the hot oven for about 1 hour, until the skin is crisp and brown.

Dans : Savory
Par popottepotes
Le 19 juin, 2008
A 21:08
Commentaires :1

1 Commentaire

    The Freelaancer's Fashionblog
    The Freelaancer's Fashionblog écrit:

    Hi Aurélie! I couldn’t find an email for you on your blogs so I’ll post it here instead; about the Marimekko faric / curtains – I don’t think Marimekko has any online store of their own but you can get it at FInnish Design shop:

    and then I found some UK links

    Good luck with your fabric hunt& have a great weekend!




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