Popotte (between) Potes

All the recipes from POPOTTE ENTRE POTES in english!

 

Courgette & goat’s cheese cake

cakechvrecourgettes008.jpg

That’s one of my cousin’s many specialties!

You could enrich the cake with some toasted pine nuts, to add a bit of crunch.

You’ll need:

  • 3 eggs,
  • 200g all-purpose flour,
  • 2 teaspoons baking powder,
  • 8cl olive oil,
  • 12.5cl whole milk,
  • 100g grated parmesan cheese,
  • 200g goat’s cheese,
  • 1 courgette, sliced,
  • salt and freshly ground pepper.

Preheat oven to 180°C.

Heat some olive oil in a skillet. Sweat the courgette slices until they are tender. Set aside.

In a bowl, break the eggs and mix with flour, yeast, a little salt and pepper. Add oil, milk and parmesan. Mix well.

Stir in the courgettes and goat’s cheese, crumbled into pieces.

Pour the batter into a cake mold and bake for 45 minutes.

 

Dans : Appetizers
Par popottepotes
Le 12 juin, 2009
A 18:59
Commentaires : 0
 

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