Popotte (between) Potes

All the recipes from POPOTTE ENTRE POTES in english!

 

Strawberry Cheesecake

cheesecakeauxfraises006.jpg

 

  • 500g strawberries,
  • 3 tablespoons + 120g caster sugar,
  • 150g biscuits (shortbreadts would be great),
  • 4 tablespoons melted butter,
  • 750g ricotta cheese,
  • 4 eggs.

Remove stalks from the strawberries and cut them in half. Put them in a saucepan with two small glasses of water. Heat gently. Add the 3 tablespoons of sugar and let simmer for a few minutes. Purée with a mixer and allow to cool. Set aside.

Reduce biscuites to a fine powder. Mix with melted butter with a wooden spoon. Spread the crumbs in the bottom of a springform pan. Pack them firmly with the bottom of a glasse. Put the pan in the fridge while you prepare the cream.

Preheat oven to 160°C.

Beat the ricotta with a whisk to loosen it. Add sugar, beat well. Add eggs one at a time, beating well between each addition.

Spread half the cream over the cookie crust. Pour half of strawberry coulis and create marbles with the tip of a knife. Add remaining cream, and pour the rest of the coulis on top. Marble with the knife.

Bake for 1 hour. Turn off the oven and let the cheesecake cool. Refrigerate for at least 24 hours.

Dans : All Things Sweet...
Par popottepotes
Le 15 juin, 2009
A 21:43
Commentaires : 0
 

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